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BLACK GARLIC 200gm

৳500.00 ৳550.00

Sold By: Mou Food products

Available quantity: 50

  1. 1) With its antioxidants, black garlic can help reduce inflammation in the body and prevent cognitive conditions such as Alzheimer's disease and Parkinson's disease. It may also help to improve memory and other parts of cognitive function.            
  2. 2) Studies have shown black garlic may help regulate blood sugar, reduce the risk of gestational diabetes, and even prevent damage from uncontrolled diabetes. Scientists need to do more research on these effects in humans, however.            
  3. 3) Black garlic may help reduce certain markers of heart disease, like triglycerides and LDL (bad) cholesterol. It may also increase HDL (good) cholesterol for some people.            
  4. 4) Black garlic may contain compounds that help protect the brain from memory loss and degenerative diseases, like Alzheimer’s. However, scientists need to do more research on these potential effects in humans.            
  5. 5) Black garlic has shown stronger immune boosting, antioxidant, and anticancer activities than raw garlic in a number of cancer-related studies.            
  6. 6) Black garlic may have a preventive effect on the liver, protecting it from damage that can result from injury, everyday chemical exposure, or even chronic alcohol use.            
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Quantity

SKU: BLG200GM

Ingredients:

  • Fermented black garlic
  • Brand: Mou food products.
  • Ready to eat.
  • Weight: 200 gm.
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